My New Favorite Salsa

I didn't realize that my draft was almost a month old, so here it is today, not from April :)

Pineapple Salsa

*Warning*- once you start eating, it is so hard to stop!!!

• 1 (15 oz) can of Black or Kidney beans, drained and rinsed
• 2 (8 oz) cans of crushed Pineapple, drained (I use 1 large can if i don't have small ones
• 1 (15 oz) can of Corn, drained
• 1 (14.5 oz) can of diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1/3 cup Italian Dressing
• 2 Tbs Lime Juice
• Bag of Lime Tortilla Chips

Mix all ingredients together. Best if served cold, but if you can't wait - dig in.